CYPRUS MINT
Mint is a perennial herb with very fragrant, toothed leaves .As well as kitchen companions, mints are used as garden accents, ground covers, air fresheners, and herbal medicines.Eating fresh or dried leaves: Used to treat bad breath. Inhaling essential oils: May improve brain function and cold symptoms. Applying it to the skin: Used to reduce nipple pain from breastfeeding
3,65 € – 15,95 €
Mint is prominently used in Talattouri – the Cypriot variation of Greek Tzatziki. A refreshing blend of yoghurt, cucumber, garlic, salt and pepper, Talattouri is a favourite local dip often served with meze and souvlakia (kebabs). Mint is also added to ‘ground’ meat dishes such as moussaka and meatballs (keftedes). And, of course, it is also used to make a refreshing tea, known to aid digestion.
| Weight | 1 kg |
|---|---|
| Bag size | 30gr, 100gr, 200gr, 500gr |
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