STAFFRON RED
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
5,65 € – 33,19 €
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron Saffron is often referred to as the “Red Gold”. One of the main reasons would be that Saffron is the most expensive and delicate spice in the world
| Weight | 1 kg |
|---|---|
| Bag size | 30gr, 100gr, 200gr, 500gr |
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