BAY LEAVES
The major benefit of regularly consuming bay leaf tea is that it’s good for your heart. This is because of its powerful combination of potassium, antioxidants, and iron. “Potassium is vital for heart health, helping with cardiac rhythm as well as lowering blood pressure,”
3,65 € – 14,95 €
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.
| Weight | 1 kg |
|---|---|
| Bag size | 30gr, 100gr, 200gr, 500gr |
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