Often referred to as the “king of spices,” it comes from the dried, unripe fruit of the native Indian plant Piper nigrum. Both whole black peppercorns and ground black pepper are commonly used in cooking
BLACK PEPPER WHOLE
- High in antioxidants. Free radicals are unstable molecules that can damage your cells.
- Has anti-inflammatory properties.
- May benefit your brain.
- May improve blood sugar control.
- May lower cholesterol levels.
- May have cancer-fighting properties.
3,65 € – 15,20 €Price range: 3,65 € through 15,20 €
Weight | 1 kg |
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Bag size | 30gr, 100gr, 200gr, 500gr |
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