Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and apples.
CARAWAY SEEDS
Caraway seeds have been used to help reduce symptoms of dyspepsia (indigestion) for hundreds of years. Caraway seeds are rich in protein,, carbohydrates, and various vitamins and minerals. They are a good source of dietary fiber and vitamin C and contain low levels of fat. Amongst minerals, they contain potassium, calcium,phosphorus and magnesium.
3,65 € – 14,45 €
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