CAROB SYRUP 250ml
We collect our organic carob molasses from cooking the fruit of the carob pod with water, then straining and reducing it down to a crazy delicious syrup.
4,00 €
Carob is used for diarrheic, diabetes, prediabetes, persistent heartburn, obesity, athletic performance, and high cholesterol, but there is no good scientific evidence to support these uses. In foods and beverages, carob is used as a flavouring agent and as a chocolate substitute.
| Weight | 0,420 kg |
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