GYROS PORK SEASONING
Gyros are known for being abundant in iron, which is good for your health. Iron is a crucial nutrient for your body’s blood, metabolism, and the production of red blood cells. Additionally, iron is needed for your body to carry oxygen from your lungs to your heart. Gyro meats are also rich in niacin.
3,85 € – 27,95 €
In Greece, gyros is normally made with pork, though other meats are used in other countries. Chicken is common, and lamb or beef may be found more rarely.
| Weight | 1 kg |
|---|---|
| Bag size | 30gr, 100gr, 200gr, 500gr |
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