OLIVE OIL extra virgin 1L

Extra virgin oil we produce first  by collecting our organic olives, after we take them to the factory and are weighed and then sent to the sink on the automatic conveyor. Thoroughly washed and cleaned of debris, the olives are placed in a special container with millstones, where they are mashed. Then the resulting mash is diluted with water and loaded into a special apparatus where the mixture is separated into three fractions: water, dry pomace and the oil itself. Next the oil passes the final stage of processing – filtration. This is when the oil begins to flow. It is the long-awaited moment – the olive oil begins to drip, slowly at first, then faster, into the vessels. The whole extraction process takes about 3-4 hours.